Wow! What a busy summer it turned out to be! The garden is now easing its way into a deep slumber for our harsh Rocky Mountain winters here in the San Luis Valley. The produce has all been harvested, including quinoa that we’re not quite sure how to process, but we’ll get there. 😉 All of the tomatoes were picked and eaten up, made into pasta sauce and donated to the Antonito Senior Citizen’s Center. Our purple potatoes were a major hit – so many children and adults in our community had never seen purple potatoes before, so they were a real treat! The Antonito Senior Citizen’s Center also received a nice goodie bag filled with purple and white potatoes. It was wonderful being able to include them in our harvest, even though many of them were not able to make it out to the garden.
On top of all of the lovely harvest, we also sponsored the PUMPKIN PATCH over at South Conejos Schools for grades K-6. We didn’t plant Jack-o-lanterns in our garden, but tasked the Valley Roots Food Hub with sourcing 120 pumpkins for us, which they did in a heartbeat! All of the pumpkins were organic and from local farmers. We set up our pumpkin patch in the playground, and it really reminded me of Easter and really big eggs! 😀 The kids were so excited to be taking home a pumpkin for Halloween, and grateful they were as well!
We also recently were invited out to Devon Peña’s house and farm out near San Luis, Colorado. He has been doing wonderful work to restore seeds to their heirloom conditions. He shared bolita beans and beautiful corn varieties with us – we can’t wait to get them in the ground next year!
Thank you to everyone who made this first summer of gardening such a success! It couldn’t have been done without the countless hours of support from children, youth and adults alike! Here’s to making a dream come true!